How Our Smart Fridge Works
We partner with your wellness, HR, or facilities team to select the ideal fridge model, set subsidization levels, and establish delivery cadence.
1. Budget & Setup
We collaborate with your wellness, HR, or facilities team to select the ideal fridge model, set subsidization levels, and establish delivery cadence.
2. We Install & Stock Fridge
We deliver and set up the refrigerator, self-checkout kiosk and payment technology at no cost to your business.
3. Employees Grab and Go
Sensors track what your team eats (and what they skip). Our system learns preferences, triggers restocks, and ensures the fridge is always filled with fresh, craveable options. Employees simply tap to unlock, grab what they want, and go — no app needed
Why Choose MealPro Fridges
Open Whenever Your Team Is
No lunch cutoffs, catering windows or delivery wait times. The market is stocked with fresh meals and snacks your employees can grab any time they are on site, from the first shift to the last.
Chef-Prepared, Always Rotating
High-protein, chef-prepared meals with full nutrition information on every label. The menu changes regularly, so no one is stuck eating the same few options every week.
No Kitchen Required
All you need is a small footprint and a standard outlet. MealPro handles installation, inventory, payments, restocking and maintenance, with no setup fee and no monthly fee to your business.
Simple Self-Checkout
Employees pay by card or mobile wallet at the kiosk. There is no cashier, no cash handling and no unsold product for you to manage, because we pull expiring items during every restock.
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Gluten-Free Meals -
Vegetarian & Vegan Meals -
Pescatarian Meals -
Low-Carb Meals
Micro Market FAQ
What does a Micro Market cost my business?
Nothing. There is no setup fee, no equipment fee and no monthly fee. MealPro owns the refrigerator, kiosk and inventory. Employees pay for their own meals at checkout.
How much space do we need?
A typical market needs a small footprint in a break room or common area plus a standard power outlet. We confirm the exact layout during the walkthrough before anything is installed.
Who handles restocking and upkeep?
We do. MealPro monitors sales and inventory, restocks the market weekly, rotates the menu and removes any item nearing its date. Your staff never has to touch the fridge.
How do employees pay?
Employees select their items and check out at the self-service kiosk using a card or mobile payment. There is no attendant, no register and no cash handling for your business.
What if something is not purchased in time?
MealPro carries that risk, not your business. We track inventory and pull unsold items during restocking, so you are never left with product to dispose of or pay for.
How many employees do we need?
Roughly 50 or more on site is the usual starting point, but it depends on foot traffic, shift schedules and nearby food options. Smaller locations with steady traffic can still work well.
What kind of meals are stocked?
Fresh, chef-prepared, high-protein meals with nutrition information on every label. The selection rotates so employees are not eating the same few items every week.
How do we get started?
Fill out the form at the top of this page. We will contact you, learn about your workplace and schedule a walkthrough to confirm the right market for your location.
Bring MealPro to Your Workplace
Give your team convenient access to fresh, chef-prepared meals while we handle the equipment, technology, inventory and weekly restocking.