Quick and Easy Linguine Pasta Recipe with Lemon and Parmesan
Enjoy this al-dente linguine pasta recipe served with grated parmesan cheese, a zesty lemon squirt and freshly minced parsley. This delicious simple pasta meal can be made in 10 minutes. Enjoy for lunch topped with a protein of your choice like grilled chicken, shredded chicken, salmon or crack and egg and make it into an egg pasta recipe.
Kitchen Tools to Prepare this Simple Linguine Pasta Recipe:
Strainer with fine mesh
Ingredients to Prepare this Simple Linguine Pasta Recipe:
Kosher salt course
Olive oil one tbsp
Ground parmesan cheese
Parsley for garnishing
Cooking Instructions for this Linguine Pasta Recipe:
Take a small pot and add water. Place the pot over the burner on high heat. Fill the pot until there is 1 inch of room to the top of the pot (this will prevent the water from overflowing when we add the pasta.) Remember – lots of water makes for better tasting pasta.
Add 1tsb salt to the water. This improves flavor and makes the water boil faster.
When you see that the water is boiling, (bubbles come to the surface) add the pasta. Submerge half of the pasta in the hot water, and when the pasta softens up the rest of the noodle will slide in (this prevents you from having to break the pasta in half) when the bottom of the noodle is sot, you can push the rest down. Tips: make sure to pasta not sticking out of the water, will not cook and stay dry. For this al-dente pasta recipe set the timer to 9 minutes. You can add time if you like your noodles softer.
Strain the pasta through strainer on sink while running cold water (this will save your pipes if you are not running boiling water down the drain).
At this point, you can add grated parmesan cheese, squirt fresh lemon, fine chopped parsley and olive oil, and mix.
Transfer the all mixed ingredients to the serving plate and enjoy it. Buon Apetito.