Baked Teriyaki Chicken Wing Recipe
Serves: 5 People
Table of Contents
Baked Teriyaki Chicken Wings Recipe Overview
Extra crispy, extra sticky and the most fantastic wings. Ever! Our teriyaki wing recipe uses breaded chicken wing baked to crispy perfection topped with teriyaki glaze to taste. Combined with your favorite side this crispy chicken wing recipe is sure to be a crowd pleaser. Better make 2 batches. See our crispy teriyaki chicken wing recipe video:
Kitchen Tools For This Baked teriyaki Chicken Wing Recipe:
Teriyaki Wings Sauce Recipe Tools:
Wooden spoon or whisk
Grater (for grating the ginger)
Baked teriyaki Wings Recipe Tools:
Baking sheet pan
Crispy teriyaki Chicken Wings Recipe Ingredients & Shopping List
(A) Asian Wings Recipe Ingredients:
3 lb. chicken wings. If whole wings, separate to drumettes and flats. Clip the tips too.
1 cup corn starch, more or less, for dusting the wings.
1 tsp salt course kosher salt.
3 tbsp finely chopped green onions/scallions to garnish.
½ teaspoon black pepper
½ teaspoon granulated garlic powder
2 Teaspoon paprika (or smoked paprika)
1 tablespoon sesame seeds for garnish (optional)
(B) Teriyaki Sauce Recipe for Wings:
2 tsp olive oil
Pinch of salt and pepper
1 ½ teaspoons ground ginger
¼ teaspoon cayenne pepper
2 teaspoons rice vinegar
½ cup Teriyaki glaze
½ teaspoon garlic powder
Baked teriyaki wing recipe cooking instructions:
Preheat the oven to 425 F and prep a tray with foil or parchment liner.
Dry the wings as much as possible with a paper towel.
Dust the wings with the corn starch, salt and pepper. TIP OF THE DAY: Put the corn starch, salt and pepper into a large zip lock bag similar, put the chicken in, and shake well until the wings are well coated. You can also do this in a traditional mixing bowl and toss.
Place the coated chicken wings on the tray and bake for 45-50 minutes total. Turn the wings over at 20 minutes.
While the wings are baking, place all of the sauce ingredients into a mixing bowl and whisk together until well blended. Combine Teriyaki Sauce Recipe Ingredients from list (B) above in a mixing bowl to create our teriyaki glaze sauce.
Place the hot cooked wings in a large bowl with the sticky sauce. Toss to combine and coat well, serve topped with the chopped green onions and sesame seeds.
Suggestions For Our Baked Asian Chicken Wings Recipe
Use this crispy baked teriyaki chicken wing as an appetizer or main course. As an alternative to this oven baked teriyaki wing recipe you can opt for air frying your wings at home. Serve with celery sticks, ranch dressing or our baked potato recipe or a side of your choice. You will think you are eating this crispy baked chicken wing recipe in Japan!
Baked crispy teriyaki chicken wings recipe tips: Space chicken wings evenly and use a perforated baking sheet pan so you can have hot air circulation around the chicken wings.
Did you know you can buy this teriyaki chicken wing recipe pre-made and pre-cooked? See the MealPro chicken wing menu here.