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Baked Teriyaki Chicken Wing Recipe

Chef Randy , On September 19, 2022

Mealpro

Level: Easy

Time: 45min

Serves: 5 People

Cost: Low

Baked Teriyaki Chicken Wings Recipe Overview

Extra crispy, extra sticky and the most fantastic wings. Ever! Our teriyaki wing recipe uses breaded chicken wing baked to crispy perfection topped with teriyaki glaze to taste. Combined with your favorite side this crispy chicken wing recipe is sure to be a crowd pleaser. Better make 2 batches. See our crispy teriyaki chicken wing recipe video:

Kitchen Tools For This Baked teriyaki Chicken Wing Recipe:

Teriyaki Wings Sauce Recipe Tools:

  • Measuring spoon

  • Saucepan

  • Wooden spoon or whisk

  • Grater (for grating the ginger)

Tools For This Baked teriyaki Chicken Wing Recipe.

Teriyaki Wings Sauce Recipe Tools

Baked teriyaki Wings Recipe Tools:

  • Baking sheet pan

  • Measuring spoon

  • Parchment paper

  • Tongs

  • Mixing Bowl

Tools For This Baked teriyaki Chicken Wing Recipe.

Teriyaki Wings Recipe Cooking Tools

Crispy teriyaki Chicken Wings Recipe Ingredients & Shopping List

(A) Asian Wings Recipe Ingredients:

  • 3 lb. chicken wings. If whole wings, separate to drumettes and flats. Clip the tips too.

  • 1 cup corn starch, more or less, for dusting the wings.

  • 1 tsp salt course kosher salt.

  • 3 tbsp finely chopped green onions/scallions to garnish.

  • ½ teaspoon black pepper

  • ½ teaspoon granulated garlic powder

  • 2 Teaspoon paprika (or smoked paprika)

  • 1 tablespoon sesame seeds for garnish (optional)

(B) Teriyaki Sauce Recipe for Wings:

  • 2 tsp olive oil

  • Pinch of salt and pepper

  • 1 ½ teaspoons ground ginger

  • ¼ teaspoon cayenne pepper

  • 2 teaspoons rice vinegar

  • ½ cup Teriyaki glaze

  • ½ teaspoon garlic powder

Wing Recipe Teriyaki Glaze.

Teriyaki Glaze Ingredients


Baked teriyaki wing recipe cooking instructions:

  1. Preheat the oven to 425 F and prep a tray with foil or parchment liner.

  2. Dry the wings as much as possible with a paper towel.

  3. Dust the wings with the corn starch, salt and pepper. TIP OF THE DAY: Put the corn starch, salt and pepper into a large zip lock bag similar, put the chicken in, and shake well until the wings are well coated. You can also do this in a traditional mixing bowl and toss.

  4. Place the coated chicken wings on the tray and bake for 45-50 minutes total. Turn the wings over at 20 minutes.

  5. Breaded Baked Teriyaki Chicken Wing Recipe.

    Breaded Wings On Perforated Sheet Pan

  6. While the wings are baking, place all of the sauce ingredients into a mixing bowl and whisk together until well blended. Combine Teriyaki Sauce Recipe Ingredients from list (B) above in a mixing bowl to create our teriyaki glaze sauce.

    Breaded Baked Teriyaki Chicken Wing Recipe.

    Teriyaki Sauce Made From Ingredients (B) Above

  7. Place the hot cooked wings in a large bowl with the sticky sauce. Toss to combine and coat well, serve topped with the chopped green onions and sesame seeds.

Suggestions For Our Baked Asian Chicken Wings Recipe

Use this crispy baked teriyaki chicken wing as an appetizer or main course. As an alternative to this oven baked teriyaki wing recipe you can opt for air frying your wings at home. Serve with celery sticks, ranch dressing or our baked potato recipe or a side of your choice. You will think you are eating this crispy baked chicken wing recipe in Japan!

Baked crispy teriyaki chicken wings recipe tips: Space chicken wings evenly and use a perforated baking sheet pan so you can have hot air circulation around the chicken wings.

Did you know you can buy this teriyaki chicken wing recipe pre-made and pre-cooked? See the MealPro chicken wing menu here.

Chef Randy

After graduating from LeCordon Bleu at the top of his class Chef Randy dove head-first into a culinary career working in many top-tier restaurants including the Golden 1 Center Arena as a lead cook. He later owned and operated a mobile woodfired pizza concept where he championed whole and natural ingredients. Chef Randy is passionate about healthy food and developing relationships with local providers for true farm-to-fork food production.