Baked Rosemary Potato Recipe

Chef Cindy Mooney , On July 28, 2021


Difficulty: Easy

Time: 60min

Serves: 2 People

Cost: Low

Roasted Rosemary Potato Recipe Overview

Roasted rosemary potatoes are a delicious side dish that combines the earthy flavors of potatoes with the aromatic herb, rosemary. Here’s a simple recipe to make rosemary potatoes at home. This roasted rosemary potatoes can be made with russet potatoes, yukon gold potatoes, fingerling, red or medley potatoes to name a few.

This roasted potato recipe is versatile and can be used for breakfast, lunch or dinner dishes.

Kitchen Tools For This baked Potato Recipe

  • Baking Sheet Pan

  • Tbsp Measuring Scoops

  • 1/2 cup Measuirng Cup

  • Mixing Bowl

  • Knife

  • Cutting Board

  • Damp Towel

  • Parchment paper

  • Colander pan

Ingredients for This Baked Potato Recipe

  • 5lb of red potato

  • B.
  • 1/2 Cup of pure olive oil

  • C.
  • 2tbsp of Granulated Garlic

  • Fresh Rosemary

  • 1tbsp Kosher Salt

  • 1tbsp Black Pepper

Directions of this Rosemary Potato Recipe:

Potato washing directions:

  1. Fill your sink with cold water (half way)

  2. Add 5lbs of red potato

  3. Wash each potato and transfer it into the colander pan.

  4. Potato Recipe

    Rinse your potatoes.

Potato roasting directions:

  1. After being washed, cut the potatoes in half or quarters.

  2. Place your potato in a mixing bowl and with the olive oil, salt, pepper, garlic and rosemary in the quantities from C above.

  3. Add ingredient B & C into the Bowl and Mix it well.

  4. Potato Recipe Sauce

    Mixing Ingredients Listed Above to Create our Potato Recipe.

  5. Take the Baking Pan and line it with a parchment paper

  6. Potato Recipe Sauce

    Place on a backing rack to roast the potatoes.

  7. Distribute the Fully Mixed Potato into one large or a couple of small baking pan(s).

  8. Potato Recipe Sauce

    Preheat your oven to 350 degrees Fahrenheit.

  9. Pre-Heat the Oven to 350 degrees Fahrenheit

  10. Once the Oven is ready, place the pans inside the Oven

  11. Set Timer to 30 minutes.

  12. (After 30 minutes) Rotate the pans and Set the timer to another 30 minutes.

  13. (After 30 minutes), remove all the Potato Pans from the Oven and transfer into the Cooling Rack.

  14. Allow Potato to Cool on Rack

    Let Potato Sit For a Couple Minutes on a Cooling Rack.

  15. Allow the roasted rosemary potatoes to cool for a couple minutes on a rack. Serve war, and enjoy this mouthwatering potato recipe with your choice of protein or sides.

Roasted Potato Recipe Ideas For Sides and Serving Suggestions

This roasted rosemary potato recipe is great for breakfast, lunch, or dinner. You can combine this rosemary potato recipe with a salad and a protein side to make it a balanced meal. For a healthy version of fish and chips you can substitute the fried potato wedges for this baked roasted rosemary potato recipe and substitute the battered cod for a more healthy baked tilapia recipe to give you a healthy spin on the classic fish and chips. Alternatively, you can serve with any protein or eggs to get a breakfast meal.

Chef Cindy Mooney

With a personal mission to spread the good name of nutrition through mouthwatering recipes, Chef Cindy's philosophy around nutrition is deeply rooted in food as medicine. In the kitchen, she offers a conscious, restorative, and functional approach to cooking; an approach she has cultivated during her years working in farm-to-table restaurants.