Oven Baked Garlic Parmesan Chicken Wings Recipe

Easy Oven baked garlic parmesan Chicken Wings Recipe Overview

A garlic parmesan wing in American cuisine is an un-breaded chicken wing that is dipped in a sauce consisting of a vinegar-based cayenne pepper, hot sauce, and butter. Our easy garlic parmesan chicken wing recipe is a healthy spin to this classic recipe. It’s a delicious way to cook juicy and crispy better-than-restaurant quality wings. Combined with your favorite side this crispy chicken wing recipe is sure to be a crowd pleaser.

Air-Chilled Chicken Wings vs Water-Chilled Chicken Wings

All chickens go through a process of having the feathers removed. This process involves dipping the chicken in hot water to de-feather at the poultry processor. Then, the chicken needs to be cooled down.
Air-chilled chicken wings are come from air-chilled chickens, which are chilled using cold air usually over three hours. Since the bird chills from the outside to the inside, it holds all the moisture into that bird, and the time it takes is a little bit of aging to the bird adding to the flavor.
Water-chilled chicken are chilled in water, that has chlorine and dilutes some of the taste.
Overall, if you can find air-chilled chicken wings they generally result in a juicy and tender bird.

Kitchen Tools For This Baked garlic parmesan Chicken Wing Recipe:

Crispy garlic parmesan Chicken Wings Recipe Ingredients & Shopping List

Cooked instructions for our crispy baked chicken wing recipe:

1. For this baked chicken wings recipe preheat your oven to 400 degrees Farenheit.

2. Line two rimmed baking sheets with parchment paper. Tip: Use perforated baking sheet pan since the wings need to be surrounded by hot air on all sides. Alternatively, fit the baking sheet with with wire racks.

3. Melt the butter (skip this step and remove butter for even healthier version of this garlic parmesan wings recipe) in a saucepan. Cook until foamy and starting to brown.

   

   Cook garlic parmesan chicken wing sauce until foamy and starting to brown.

4. In a large bowl, toss the chicken wings with the melted butter.

   

   Transfer Chicken Wings to Mixing Bowl and Toss.

5. Place the wings in a single layer on a perforated sheet pan lined with parchment or foil. The perforated sheet pan allows hot air to circulate around wings. Mix all dry spices together from list (B) and sprinkle the wings evenly, both sides.

   

   Lay chicken wings on perforated sheet pan.

6. TIP: Use perforated sheet pan and dust the wings with a light coat of corn starch before putting in the oven for an even crunchier finish (optional).

7. Bake the chicken wings for 40 minutes at 425°. Turn the chicken wings over at about 20 minutes for more even cooking. TIP: If you have an oven-safe baking or cooling rack you can simply bake the wings on that with the tray underneath to catch drippings for 40 minutes without turning the wings.

   

   Optional Rack to Oven Bake Chicken Wing Recipe.

8. Toss your baked chicken wings recipe with our garlic parmesan sauce recipe and Voilà! Enjoy a delicious treat to use as an appetizer or main course.

Suggestions For Our Easy Crispy garlic parmesan Chicken Wings Recipe

Use this crispy baked garlic parmesan chicken wing as an appetizer or main course. Served with celery sticks, ranch dressing or our baked potato recipe or a side of your choice. You will think you are eating this crispy baked chicken wing recipe in garlic parmesan, NY!

Easy Crispy garlic parmesan Chicken Wings Recipe Tips: Space chicken wings evenly and use a perforated baking sheet pan so you can have hot air circulation around the chicken wings.

Did you know you can buy this garlic parmesan chicken wing recipe pre-made and pre-cooked? See the MealPro chicken wing menu here.

Chicien / Animal Welfare

If you care about animal welfare, humanely treated birds go through a process called sedation-stunning (this uses CO2) that gets the bird into a deep-deep sleep. This is more humane than a better electrical shock.