How to Make Croutons Recipe Using Sourdough Bread
How to Make Croutons Recipe Using Sourdough Bread
Preparing croutons can be quick and easy and adds a finished touch to your soup, dip or over a classic mixed greens salad. In this croutons recipe we use sourdough bread rolls but you are welcome to make a croutons recipe with your bread of choice following the same process.
Equipment and Ingredients Needed to Make a croutons Recipe from Sourdough Bread
Croutons recipe ingredients.
Sourdough Bread
White Onion Diced
Garlic Cloves
Butter Cubes
Olive Oil
Serrated bread knife and cutting board
Medium sized roasting pan, sheet pan or other oven safe dish
Large saute pan
Ingredients Needed to Make Croutons Recipe from Sourdough Bread
Equipment Needed to make Croutons Recipe Using Sourdough
How to Make a croutons Recipe from Sourdough Bread Step-by-Step Instructions
Add the olive oil to the sauce pan over medium heat. Sauté the diced onion and sliced garlic until fragrant. Use a serrated bread knife to cut the bread into cubes that will form croutons.
Sliced ingredients.
In a sauté pan, cook the butter and minced garlic over medium low heat until the mixture starts to brown.
Caramelize the condiment before adding croutons.
Immediately remove from the heat then toss in the bread cubes to combine well, and toast for a few minutes, stirring constantly. Set aside and enjoy with a cauliflower soup or salad.
Enjoy croutons over salad or soup.
Serve the Sourdough Bread Croutons Recipe
Serve the sourdough bread croutons with a broccoli soup or a cauliflower soup or over a salad.
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