How to Make Crutons Recipe Using Sourdough Bread

MealPro , On January 21, 2023

How to Make Crutons Recipe Using Sourdough Bread

Preparing crutons can be quick and easy and adds a finished touch to your soup, dip or over a classic mixed greens salad. In this crutons recipe we use sourdough bread rolls but you are welcome to make a cruton recipe with your bread of choice following the same process.

Equipment and Ingredients Needed to Make a Crutons Recipe from Sourdough Bread

Ingredients Needed for this Cruton Recipe

Ingredients Needed to Make Crutons Recipe from Sourdough Bread

• Sourdough Bread

• White Onion Diced

• Garlic Cloves

• Butter Cubes

• Olive Oil

Equipment Needed to make Crutons Recipe Using Sourdough

• Serated bread knife and cutting board

• Medium sized roasting pan, sheet pan or other oven safe dish

• Large saute pan

How to Make a Crutons Recipe from Sourdogh Bread Step-by-Step Instructions

1. Add the olive oil to the sauce pan over medium heat. Sauté the diced onion and sliced garlic until fragrant. Use a serated bread knife to cut the bread into cubes that will form crutons.

   

   Slice Ingredients

2. In a sauté pan, cook the butter and minced garlic over medium low heat until the mixture starts to brown.

   

   Caramelize the condiment before adding crutons

3. Immediately remove from the heat then toss in the bread cubes to combine well, and toast for a few minutes, stirring constantly. Set aside and enjoy with a cauliflower soup or salad.

   

   Enjoy Curtons Over Salad or Soup

Serve the Sourdough Bread Crutons Recipe

Serve the sourdough bread crutons with a broccoli soup or a cauliflower soup or over a salad.

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