Station Chef | Chef de Partie

Station Chef | Chef de Partie

About MealPro

MealPro is an eCommerce workout meal delivery service. The Chef's at our meal prep company partnered with professional athletes to create an evolving menu of meals tailored to fit a variety of workout meal plans that encompass different flavors, appetites and seasonal varieties. Beautifully designed, our fitness meal delivery service blends 21st century technology, expert nutritionist advice and traditional artisan culinary techniques to make eating healthy easy.

Responsibilities

  • Ensures all food is prepared fresh and is of the highest quality
  • Strictly adheres to all recipes, methods and instructions from supervisor
  • Ensures recipes are constantly updated to reflect changes created by availability or direction from Executive Chef
  • Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
  • Recognizes team members for successful achievements and contributions
  • Coaches team members immediately and professionally to minimize deficiencies and provide encouragement
  • Responsible for inventories to enable team members to successfully prepare mise en place
  • Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food
  • Maintains and reports waste log to supervisors on a daily/weekly basis
  • Checks outlet(s) upon arrival to determine status of outstanding safety, or equipment issues
  • Checks outlet(s) prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
  • Ensures proper rotation, storage temperatures, and proper storing procedures are observed
  • Communicates with provisions to ensure successful coordination of requisitioning, and return to stocks, including variances, spoilage, and excess inventories
  • Continuously monitors food and labor cost in accordance with Executive Chef and Executive Sous Chef
  • Controls and decreases waste by maintaining logs to submit daily/weekly
  • Adjust production levels to meet forecast demands
  • Properly stores foods in designated areas following wrapping, dating, and rotation procedures in designated containers and storage areas to prevent spoilage
  • Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, coolers, prep and dry storage areas
  • Understand, complies, and utilizes approved food safety production standards to ensure proper quality, serving temperatures, and standard portion control
  • Rotates product according to “First-In, First-Out” rule to maintain shelf-life standards
  • Logs and discards all product not used by the end of the shift on the “use by” date
  • Washes and cleans equipment, food preparation areas, dining tables, work areas to include floors while maintaining the highest possible standards of sanitation.
  • Remain alert to potential problems that could lead to equipment malfunction and inform Supervisor immediately if equipment is not working properly
  • Use manual and/or operates electric appliances to clean, peel, slice, and trim foods as directed by Chefs in a safe manner

Requirements

  • Ability to lift up to 50lbs
  • Ability to stand for up to 10 hours
  • A culinary degree or equivalent experience
  • Professional demeanor and personal appearance
  • Experience in a fast-paced environment
  • Candidate has or is willing to obtain a Food Handler's Card
  • Individual has or is willing to obtain non-slip shoes for the first day of work

Application: