Ensures recipes are constantly updated to reflect changes created by availability or direction from the Executive Chef
Pre-mixes seasonings in accordance with recipe
Cooks all menu items while maintaining quality and temperature logs
Cleans dishes, mops floors and wipes surfaces as per kitchen closing checklist
Stores and labels leftovers
Performs all of the above within allocated labor hours as per labor deployment chart
Memorizes the menu, recipes and has a good understanding of the kitchen operations procedure
Requirements
Ability to lift up to 50lbs
Ability to stand for up to 10 hours
A culinary degree or equivalent experience
Professional demeanor and personal appearance
Experience in a fast-paced environment
Candidate has or is willing to obtain a Food Handler's Card
Individual has or is willing to obtain non-slip shoes for the first day of work
Benefits
$29k - $39k annual compensation
Complimentary meals
Accrued sick days
Flexible schedule
Equal Employment Opportunity
We are an equal opportunity employer and comply with all applicable federal, state, and local employment laws, including the California Fair Employment and Housing Act (FEHA). We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, marital status, or any other characteristic protected by law. All qualified applicants will receive equal consideration for employment.