Responsibilities
- Provides help to all the different cooks
- Ensures recipes are constantly updated to reflect changes created by availability or direction from the Executive Chef
- Pre-mixes seasonings in accordance with recipe
- Cooks all menu items while maintaining quality and temperature logs
- Cleans dishes, mops floors and wipes surfaces as per kitchen closing checklist
- Stores and labels leftovers
- Performs all of the above within allocated labor hours as per labor deployment chart
- Memorizes the menu, recipes and has a good understanding of the kitchen operations procedure
Requirements
- Ability to lift up to 50lbs
- Ability to stand for up to 10 hours
- A culinary degree or equivalent experience
- Professional demeanor and personal appearance
- Experience in a fast-paced environment
- Candidate has or is willing to obtain a Food Handler's Card
- Individual has or is willing to obtain non-slip shoes for the first day of work