Maintains the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
Work all the stations within the kitchen, ensuring the preparation and plating of all hot and cold foods to organization standard
Solid knowledge of all food products, identify and safely use all kitchen equipment
Maintain a solid menu knowledge and attention to detail with plate presentation, prepare all dishes following recipes and yield guides
Cleans dishes, mops floors and wipes surfaces as per kitchen closing checklist
Stores and labels leftovers
Performs all of the above within allocated labor hours as per labor deployment chart
Memorizes the menu, recipes and has a good understanding of the kitchen operations procedure
Requirements
Ability to lift up to 50lbs
Ability to stand for up to 10 hours
A culinary degree or equivalent experience
Professional demeanor and personal appearance
Experience in a fast-paced environment
Candidate has or is willing to obtain a Food Handler's Card
Individual has or is willing to obtain non-slip shoes for the first day of work
Benefits
$29k - $49k annual compensation
Complimentary meals
Accrued sick days
Flexible schedule
Equal Employment Opportunity
We are an equal opportunity employer and comply with all applicable federal, state, and local employment laws, including the California Fair Employment and Housing Act (FEHA). We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, marital status, or any other characteristic protected by law. All qualified applicants will receive equal consideration for employment.