Line Cook | Commis

Responsibilities

  • Maintains the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
  • Work all the stations within the kitchen, ensuring the preparation and plating of all hot and cold foods to organization standard
  • Solid knowledge of all food products, identify and safely use all kitchen equipment
  • Maintain a solid menu knowledge and attention to detail with plate presentation, prepare all dishes following recipes and yield guides
  • Cleans dishes, mops floors and wipes surfaces as per kitchen closing checklist
  • Stores and labels leftovers
  • Performs all of the above within allocated labor hours as per labor deployment chart
  • Memorizes the menu, recipes and has a good understanding of the kitchen operations procedure

Requirements

  • Ability to lift up to 50lbs
  • Ability to stand for up to 10 hours
  • A culinary degree or equivalent experience
  • Professional demeanor and personal appearance
  • Experience in a fast-paced environment
  • Candidate has or is willing to obtain a Food Handler's Card
  • Individual has or is willing to obtain non-slip shoes for the first day of work

Application: