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Vegan Spaghetti Recipe Easy

Chef Cindy Mooney , On August 3, 2020

Mealpro

How to Prepare This Easy Vegan Spaghetti Recipe

Difficulty: Very Easy

Prep time: 10 min

Cook time: 70 minutes

Servings: 4 People

Cost: Very Low

Spaghetti Recipe Description

This easy vegan spaghetti recipe with tomato sauce is a simple but far from trivial recipe. As a true Italian classic it is subject to infinite variations to find the perfect balance of flavors, the right creaminess and sweetness, starting from the type of tomato used (Roma Tomato vs Cherry Tomato vs Oxheart Tomatoes). This classic first course is a real test for those who love to prepare it at home, but also for star chefs who jealously guard the secrets of their perfect versions. Variations of this easy vegan spaghetti recipe which is also an Italian classic can have different sauces.

This easy vegan spaghetti recipe with peeled tomatoes cooking slowly over low heat and the scent of fresh basil leaves will make you feel like you’re eating this in Italy.

Kitchen Tools For This Easy Vegan Spaghetti Recipe

  • Pot

  • Mixing Scoop

  • Tongs

  • Mixing Bowl

Ingredients for This Vegan Spaghetti Recipe

  • Spaghetti 0.7 lb

  • Extra virgin olive oil 2 ΒΌ tbsp

  • Basil to taste

  • Peeled tomatoes 28 oz

  • Garlic 1 clove

  • Kosher Salt to taste

Directions of this Vegan Spaghetti Recipe:

  1. To make spaghetti with tomato sauce, start by preparing the sauce. Pour the extra virgin olive oil in a pan with the peeled and halved garlic clove 1, so you can remove the core and make the scent more delicate. Cook for 2 minutes over high heat, add the peeled tomatoes 2 and salt 3.

  2. Spaghetti Recipe Sauce

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  3. Cover with a lid and cook for at least 1 hour over very low heat: the sauce should simmer gently 4. Mix it from time to time. After this time, remove the garlic 5 and pass the tomatoes through a sieve 6 to obtain a smooth and homogeneous puree.

  4. Spaghetti Recipe Sauce

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  5. Pour the sauce 7 back into the pan, turn the heat to very low and add the basil leaves 8. After a few minutes, turn off the sauce and keep it warm. All you have to do now is cook the pasta in plenty of boiling salted water 9.

  6. Spaghetti Recipe Sauce

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  7. Drain the spaghetti al dente directly into the sauce 10 and stir for a few moments over high heat to mix everything together 11. Your spaghetti with tomato sauce is ready, all you have to do is serve it, garnished with fresh basil to taste 12!

  8. Spaghetti Recipe Sauce

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Spaghetti Recipe Serving Suggestions

You can prepare the sauce a little in advance or keep it in the refrigerator for up to 2-3 days, provided it is well covered with plastic wrap or in an airtight glass container. If you prefer you can also freeze the sauce.
A tip for the spaghetti recipe sauce is to cook the tomato sauce for longer for a tastier sauce. For more intense color, add a little tomato paste.
To have your spaghetti recipe with a protein you can prepare a healthy baked tilapia recipe as a main course to be accompanied by this spaghetti and tomato sauce recipe.
If you liked this easy vegan spaghetti recipe you may also enjoy our roasted rosemary potato recipe.

Chef Cindy Mooney

With a personal mission to spread the good name of nutrition through mouthwatering recipes, Chef Cindy's philosophy around nutrition is deeply rooted in food as medicine. In the kitchen, she offers a conscious, restorative, and functional approach to cooking; an approach she has cultivated during her years working in farm-to-table restaurants.