Low Calorie Vegan Salad
This simple vegan salad recipe is perfect for a quick and healthy lunch or dinner. The kale, baby spinach, arugula, lettuce leaves in the salad provides plenty of nutrients and the thin red onion strips add a crunchy texture to the salad as well as a bit of tanginess. The almonds and cranberries add some healthy fats and sweetness to the mix. The balsamic vinaigrette dressing ties all the flavors together and makes this salad a tasty and satisfying vegan salad recipe.
Simple and delicious vegan salad recipe Ingredients
1 bunch of mixed greens (lettuce, parsley, kale, spinach…) washed and chopped
1/4 cup sliced almonds
1/4 cup dried cranberries
1/4 cup diced red onion
1/4 cup olive oil
2 tablespoons balsamic vinaigrette
Salt and pepper to taste
Simple and delicious vegan salad recipe Preparation
In a large salad bowl, add the salad leaves, sliced almonds, dried cranberries, and diced red onion.
Drizzle the low calorie balsamic vinaigrette dressing over the salad and toss well to combine.