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wpChef Danielle Miele

Chef Danielle Miele

Chef Miele started in the industry as a chef's assistant back in the early 1990s at a New England style seafood shack. After several stints in the industry she earned a formal chef's degree with honors from Le Cordon Bleu. When she is not cooking for her husband and teenage son, she enjoys researching techniques and ingredients from different cultures, with a focus on enhanced flavor and nutrition.

Chef Danielle Miele
Recent Posts By Chef Danielle Miele

Farro Salad With Roasted Vegetables and Citrus Vinaigrette Recipe

Healthy Farro Salad with Roasted Veggies Recipe Ingredients

Classic Balsamic Vinaigrette Recipe with Dijon Mustard

Low Calorie Mixed Greens Salad with Balsamic Vinaigrette Recipe

Low Calorie Mixed Greens Salad with Balsamic Vinaigrette Dressing on the Side