Herb Crusted Pan-Fried Lamb Chops Recipe

Herb Crusted Pan-Fried Lamb Chops Recipe Overview

Lamb chops are so tasty, and this recipe is very simple. It comes out tender and juicy on the inside with just a little crispy deliciousness on the edges. I think people might be a little intimidated to make lamb at home but will order it at a quality restaurant. The grocery store price might be a factor in the hesitancy, but after trying this recipe, I believe you will feel very confident in splurging and add this to your occasional high-end meal at home list.

Kitchen tools needed for this Herb Crusted Pan-Fried Lamb Chops Recipe

• Large skillet

• Measuring spoons

Herb Crusted Pan-Fried Lamb Chops Recipe Ingredients

Lamb Chops Recipe Ingredients

• 4 lamb chops about ½-inch thick

• 2 tablespoons butter

• Kosher Salt

• Black Pepper

• Dried thyme

• Garlic powder

• Rosemary leaves

• Ground rosemary

Herb Crusted Pan-Fried Lamb Chops Recipe Ingredients

1. Mix the 6 herbs and spices together in a small bowl to use as a dry rub

   

   Herb Seasoning

2. Pat the chops dry with a paper towel, and coat both sides with the dry rub, rubbing it into the chops with your fingers.

   

   Rub Seasoning on Both Sides

3. Heat a skillet over high heat

4. Put the butter in and cook until melted and bubbling

5. Put the chops in and fry for 3 minutes on each side for medium-well. Adjust cook time less for thinner cuts and more for thicker cuts.

   

   Cooking Lamb Chops in an Open Skillet

6. Serve the lamb chops!

7. You can spoon some of the liquid from the pan onto the chops as a sauce.

   

   Lamb Chops in a Skillet Recipe