Herb Crusted Pan-Fried Lamb Chops Recipe

Herb Crusted Pan-Fried Lamb Chops Recipe Overview
Lamb chops are so tasty, and this recipe is very simple. It comes out tender and juicy on the inside with just a little crispy deliciousness on the edges. I think people might be a little intimidated to make lamb at home but will order it at a quality restaurant. The grocery store price might be a factor in the hesitancy, but after trying this recipe, I believe you will feel very confident in splurging and add this to your occasional high-end meal at home list.
Kitchen tools needed for this Herb Crusted Pan-Fried Lamb Chops Recipe
Large skillet
Measuring spoons
Herb Crusted Pan-Fried Lamb Chops Recipe Ingredients
4 lamb chops about ½-inch thick
2 tablespoons butter
Kosher Salt
Black Pepper
Dried thyme
Garlic powder
Rosemary leaves
Ground rosemary

Lamb Chops Recipe Ingredients
Herb Crusted Pan-Fried Lamb Chops Recipe Ingredients
Mix the 6 herbs and spices together in a small bowl to use as a dry rub
Herb Seasoning
Pat the chops dry with a paper towel, and coat both sides with the dry rub, rubbing it into the chops with your fingers.
Rub Seasoning on Both Sides
Heat a skillet over high heat
Put the butter in and cook until melted and bubbling
Put the chops in and fry for 3 minutes on each side for medium-well. Adjust cook time less for thinner cuts and more for thicker cuts.
Cooking Lamb Chops in an Open Skillet
Serve the lamb chops!
You can spoon some of the liquid from the pan onto the chops as a sauce.
Lamb Chops in a Skillet Recipe