Easy Keto Crepe Recipe Ready in 5 min
Serving Size: Makes 4 or 5 crepes, 7” – 8”
Table of Contents
Easy Keto Crepe Recipe Overview
Light and delicious, surprisingly, these delicious keto crepes are made with almond flour. This almond flour keto crepes recipe can be made for breakfast, a dessert, or part of a savory dish. With a classic blueberry sauce for pancake topping you will almost not be able to tell the difference with a classic pancake.
These easy almond flour keto crepes are sweetened with orange liqueur if you have it, but orange juice can be used, orange zest, or other things you can imagine. You can also sweeten these keto crepes with your favorite no-calorie sweetener. I grow stevia in my herb garden, and use freshly chopped leaves, which I think is one of my new favorite uses. The season is coming to an end this year for new leaves, so I will dry what I have left and use those up. No unusual ingredients like xanthan gum, tapioca flour, or gluten free flour are needed in this recipe.
Kitchen Tools For This Keto Crepe Recipe:
Easy Keto Crepe Recipe Ingredients & Shopping List
1 Cup milk or alternative milk
1 Tablespoon butter or buttery spread, melted
2 Tablespoons orange-flavored liqueur, orange juice, or sweetener
1 Cup almond flour
1/2 Teaspoon kosher salt
How to Cook Keto Crepes Recipe Instructions
To prepare this keto crepe recipe start by beating the eggs in a medium-sized mixing bowl. Add whole milk, orange juice (or sweetener), and melted butter. Stir well to incorporate all into a keto crepe batter.
Add white almond flour and salt. Whisk until thoroughly mixed and blend the keto crepe recipe batter until smooth.
Heat a lightly greased, nonstick skillet over medium heat. Pour 1/4 cup of keto crepe recipe batter into skillet and swirl to evenly distribute batter into a circle. Cook about 30 seconds per side until the crepe begins to brown.
Flip with a spatula and cook on the other side for 30 seconds until the crepe begins to brown. Remove the finished crepe and keep warm in the oven until served.
Repeat until the keto crepe batter to make some easy keto pancakes
Store crepes in the fridge in an airtight container (gallon ziplock bags work great!)
Keto Crepe FAQ’s
What milk can I use in the keto crepe batter? You can use any regular cow milk. To make this dairy free keto crepe recipe, you can substitute the whole milk with an alternative milk such as: soy milk, coconut milk, almond milk or oatmeal milk. If you would like to have a sweet keto crepe recipe, you can use use sweetened milk instead of regular milk for your keto crepe recipe.
Use a vegan buttery spread to make the keto crepe batter dairy free.
Keto crepe serving suggestions. I enjoy serving these keto crepes in a variety of ways. Traditionally, crepes are served with powdered sugar and a bit of lemon juice. You can use swerve sweetener, confectioners as a substitute for the powdered sugar. You can also have an amazing berry topping for a healthy, sophisticated crepe experience.
Other favorite fillings for breakfast are yogurt, fruit, a little jam or honey, or nut, sunflower or peanut butter. Try any of these for a keto crepe recipe you won’t want to miss.