About MealPro

Nutritionist Andrea, MS, RDN, LD works with our culinary team to develop menus for specific dietary conditions (e.g. celiac, renal, diabetic...) following science-backed nutrition principles. Andrea holds a B.S in Dietetics and a Masters of Science in Nutrition from Idaho State University, and is a licensed dietitian through the Idaho State Board of Medicine.

Nutritionist Chris works side-by-side with individuals to build custom menus through our online nutrition coaching program. Chris also works with our culinary team to develop new meals for our rotating menus that meet the nutritional requirements for each of our fitness meal plans (e.g. keto, bodybuilding...).

Sourcing Manager Aaron interfaces with our suppliers and farmers to source everything from packaging, to the freshest local ingredients. He also works with our partners downstream (e.g. delivery drivers, UPS, FedEx...) to make sure the food delivery process is a perfect orchestra that exceeds customer expectations.

Executive Chef Nati oversees the entire culinary staff. She is especially dedicated to creating recipes with layers of flavor that elevate your meals with unique spice blends, brines, and marinations.

Culinary Instructor Dan is a graduate of the Culinary Institute of America (CIA). Chef Dan has worked at many 5-star restaurants including as executive chef at the Sardine Factory in Monterey, CA. And, for the Hilton Corporation at the Waldorf Astoria in New York. Today, he trains all new culinary members while acting as R&D Chef.

Sous Chef Roberto works in our production prep kitchen. He works with the saucier, butcher, and station chefs to prepare all ingredients.

Sous Chef Eduardo is responsible for the PM shifts in the prep kitchen. He works with our butcher, chef de partie, entremetier, and rotisseur to cook our meals with the highest attention to quality.

Team Leader Cindy and her team work on plating and portioning your meals based on how you customized your meals on the menu page. At every step of the way Cindy assures quality.

Team Leader Sarah and her team use the automated packaging machines to vacuum seal all your meals. Vacuum sealing is an optimal method of packaging that ensures your meals retain freshness. After being sealed, Sarah and her team place your meals in special thermal boxes with coolant to make sure your meal box is ready to go out for delivery to you.

UPS (or a local delivery courier) takes it from here: Within a few days of your vegetables being picked and right after your meals are cooked fresh, your food is on its way to you.