Meet Chris. As a nutritionist and athlete Chris works with our chefs to build a menu of balanced meals. Chris works on combining entrees, sides and veggies to make sure the meals you receive have high nutritional value.
Meet Aaron. Aaron works with suppliers and farmers on sourcing the freshest local ingredients. Ingredients in our kitchen are cooked within 48 hours of arriving at the facility.
Meet John. Head Chef John works with the cooks and kitchen helpers to make your meals fresh daily. The kitchen team is trained in using cooking techniques that optimize nutrient retention.
Meet Eduardo. Chef Eduardo has extensive culinary experience in the US as well as South and Central America. Chef Eduardo works with the nutritionists to make your healthy and balanced meals very tasty. Eduardo works on adding layers of flavor to your meals with different spice/herb mixes and marination techniques.
Meet Cindy. Cindy and her team work on plating and portioning your meals based on how you customized your meals on the menu page. At every step of the way Cindy assures quality.
Meet Sarah. Sarah and her team use the automated packaging machines to vacuum seal all your meals. Vacuum sealing is an optimal method of packaging that ensures your meals retain freshness. After being sealed, Sarah and her team place your meals in special thermal boxes with coolant to make sure your meal box is ready to go out for delivery to you.
UPS (or a local delivery courier) takes it from here: Within a few days of your vegetables being picked and right after your meals are cooked fresh, your food is on its way to you.
** We also have a team of dedicated developers, accountants, and more helpers that work towards making your experience great. Get started today and buy your meals now >>