Andy Sartori
Founder
Andy's objective is to help people with a demanding schedule achieve their fitness goals with a quality nutrition solution that is affordable and convenient for you.
Meet The Team
Tour Our Kitchen
Our Mission
We started MealPro to make it easy for people with demanding schedules to get great nutrition with convenience at an affordable price. Through our platform, MealPro is using technology to change how people think about food. We hope we might just inspire millions to become the best, fittest versions of themselves.
2015
MealPro starts as a food truck with initial $4k investment.
2018
MealPro leases first brick-mortar kitchen.
2020
MealPro expands operations to larger kitchen.
2022
MealPro buys food facility for $3.23Million
2024
MealPro buys office building for $1.85Million
7433-7449 Greenback Ln, Citrus Heights CA 95610
11231 Gold Express Dr, Gold River CA 95670
Andy's objective is to help people with a demanding schedule achieve their fitness goals with a quality nutrition solution that is affordable and convenient for you.
Holden is our key resource for ensuring MealPro customers are the best served in the industry. If you call our facility, he may even be the one who answers! He believes our customers are an extension of the MealPro family.
Chef Nati manages all aspects of our food operation. Her professional expertise and impeccable standards are the keystones of why our food quality is unsurpassed in the industry.
Cindy is one of our personal chefs. She provides an elevated experience to our customers, getting to know their needs and preferences, and creating menus for you to enjoy.
Chef Roberto is hard at work in our kitchen, overseeing the production of various ingredients and dishes, including our sauces, marinades, and more.
Passionate about helping customers thrive, and ensuring every client gets lasting value from their experience.
Sara works with our culinary team to develop menus for specific dietary conditions following science-backed nutrition principles. In her prior roles she worked as a dietitian for Health Services Advisory Group.
Dedicated to providing exceptional customer experiences through empathy, active listening, and efficient problem-solving.
Gaspar is our sous chef.
Celia is our protein specialist and one of the chefs who prepares your meals. She's the reason your steak is always so tender!
Chef Dan is a seasoned culinary professional with a passion for crafting exceptional dishes that marry flavor, technique, and innovation.
Dedicated produce warehouse manager skilled in maintaining optimal storage conditions, streamlining distribution and ensuring product freshness.
Specialized at streamlining both upstream procurement and downstream distribution to optimize the entire supply chain, and ensure our customers have the freshest possible ingredients - always!
Chef Christina prepares your meals.
Dwayne
and her team use the automated packaging machines to vacuum seal all your meals. After plating and packaging, Sarah and her team place your meals in special thermal boxes with coolant to make sure your meal box is ready to go out for delivery to you.
Dedicated finance manager with a knack for translating complex financial concepts into consumer-friendly language. Skilled in crafting personalized financial solutions that resonate with customers' needs and preferences, fostering trust and loyalty.
interfaces with our suppliers and farmers to source everything from packaging, to the freshest local ingredients. He also works with our partners downstream (e.g. delivery drivers, UPS, FedEx...) to make sure the food delivery process is a perfect orchestra that exceeds customer expectations.
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