Keto Shrimp Recipe For Weight Loss

Chef Randy , On October 22, 2021


Kidney Shrimp Recipe For Weight Loss Overview

This keto meal is nutritionist developed to be high in healthy fats and low in carbs to get you to a state of ketosis. This keto shrimp recipe is also chef crafted to be delicious with herbs, zero-calorie seasonings. Start with jumbo prawns, caramelized brussel sprouts, roasted carrots and yellow bell peppers. This is a keto shrimp recipe for weight loss you won’t want to miss.

Equipment needed for this recipe:

  • 2 skillets

  • Spatula

  • Measuring cup

  • Spoons

Ingredients for this Keto shrimp recipe for weight loss:

    Keto shrimp recipe

    Keto shrimp recipe ingredients.

  • 3-4 shrimp per person (21/25 size).

  • 5ml/1ts of salt

  • 1 large carrot

  • 1 yellow bell pepper

  • 2 cups brussels sprouts halved

  • 1 tablespoon Italian seasoning

  • Olive oil for the skillet

  • 1/4 cup of walnuts

Keto shrimp recipe cooking Instructions

  1. Heat a large skillet over medium/high heat with olive oil. Put the carrots in, season with Italian seasoning and cook until they begin to caramelize (turn brown a bit). Add the yellow bell pepper to the carrots and cook for another 4-5 minutes until the peppers are tender. Remove from skillet and hold.

    keto shrimp recipe

    Sear carrots.

  2. In the same skillet, add a little olive oil and put the brussels sprouts in. Season and sauté until tender and browned on the outside.

    Brussel sprout for keto shrimp recipe

    Cooking brussel sprout.

  3. In another skillet on medium heat, add olive oil, Italian seasoning and the shrimp. Cook on both sides until the shrimp are white in color and slightly pink. This only takes a couple minutes, so be careful to not overcook. TIP: You can squeeze a little lemon over everything to brighten it up if you like. Highly recommended for this dish, and most keto shrimp recipes for that matter!

    keto shrimp recipe cooking shrimp

    Cook keto shrimp recipe in skillet.

  4. Serve the shrimp with veggies and top with 1/4 cup of walnuts. Enjoy this nutritionist developed and chef crafted keto meal that is high in healthy fasts and low in carbs.

Chef Randy

After graduating from LeCordon Bleu at the top of his class Chef Randy dove head-first into a culinary career working in many top-tier restaurants including the Golden 1 Center Arena as a lead cook. He later owned and operated a mobile woodfired pizza concept where he championed whole and natural ingredients. Chef Randy is passionate about healthy food and developing relationships with local providers for true farm-to-fork food production.