Roasted Mango Habanero Salsa Recipe

Chef DeWayne , On April 18, 2024


Roasted Mango Habanero Salsa Recipe

Roasted Mango Habanero Salsa Recipe Description

A fruity hot sauce highlighting the superb pairing of the habanero alongside the wonderful succulent flavors of the mango. This roasted mango habanero sauce goes especially well with chicken wings.

Mango Habanero Recipe Video

Kitchen Tools Needed to Make This Roasted Mango Habanero Recipe

Cooking Tools

Tools Needed.

  • Cutting board

  • Chef’s knife

  • Broiler pan or baking rack

  • Food processor

Ingredients in Mango Habanero Sauce

Recipe Ingredients

Recipe Ingredients.

  • 1 large mango

  • 4 medium sized tomatoes

  • 4 cloves of garlic cleaned

  • 1 lime

  • 1 habanero pepper

  • 1 red onion

  • 5 sprigs of cilantro

  • Salt and pepper to taste

Step-by-Step Directions for this Roasted Mango Habanero Recipe

  1. Halve the red onion and tomatoes and remove the stems. Lightly oil your roasting pan. Place the red onions, tomatoes, habanero pepper and garlic onto the broiler pan and lightly brush them with olive oil.


    Remove stems from the dill.

  2. Pre-heat the oven to 425 degrees Fahrenheit. Place into the oven or onto the grill and roast/grill for about 10 minutes.

    Add the garlic.

  3. While the vegetables are roasting remove the pit from the mango and use a large spoon to scoop the fruit away from the skin and place into the mixer.

    Remove the seeds.

  4. The skin will begin to bubble and seperate on the tomatoes. This is when they are ready to be pulled out.

    Skil will bubble and separate.

  5. Remove the stems from the cilantro and add to the mixer When the vegetable are done roasting allow them to cool enough to handle and remove the skins from the tomatoes and add them to the blender. Finally add the mango and lime juice to the blender.

    Combine the ingredients .

  6. Mix on low until all of the ingredients are thoroughly combined. To maintain a nice texture for the salsa it is important not to overmix when doing this step.

    Allow ingredients to combine.

  7. Serve this mango habanero salsa immediately over chicken wings or store in an air-tight container and place into the refrigerator for later use.

Chef DeWayne

Chef DeWayne, a graduate of the esteemed culinary arts program at American River College in Carmichael, CA, brings a diverse range of expertise to the kitchen. With a background that spans from the pinnacle of fine dining in Michelin 3-star establishments to the fast-paced world of casual dining, Chef DeWayne blends precision with creativity in every dish he creates. Passionate about elevating ingredients and connecting with diners through his culinary craft, Chef DeWayne continues to leave an indelible mark on the culinary scene.