Our celiac meal delivery service specializes in meals that are nutritionally balanced using non-wheat carb sources. All our gluten-free recipes are then cooked by clasically trained chefs that prepare your meals fresh daily.
How our celiac ingredients are sourced and prepared.
Our Celiac meal plans has no what, barley or rue and only makes meals with gluten-free grains like rice, quinoa, and corn, as well as flours made from these and other ingredients such as almond
Our safety standards include preparing all gluten-free meals first thing in the morning, minimizing any risk of airborne gluten. We maintain a dedicated room for gluten-free ingredients and use color-coded cutting boards and knife handles reserved exclusively for gluten-free recipes. For full transparency, we also provide a detailed ingredient and allergen list, along with all key nutrition facts.
Thanks to our own fleet of refrigerated trucks, we’ve streamlined the farm-to-fork supply chain. By eliminating middle-man markups, we’re able to deliver fresher ingredients at lower prices—and we pass those savings directly on to you.
Many Delicious Options
Experience the convenience of chef-prepared, gluten-free meals delivered directly to your doorstep. Each meal arrives vacuum-sealed in a refrigerated box with thermal insulation and dry ice to ensure freshness. Simply het and enjoy.
Browse and select your gluten-free meal plan through our secure online platform. Choose from a variety of delicious, celiac-safe options crafted specifically for your dietary needs.
Our culinary team sources fresh gluten-free ingredients, prepares each celiac meal with care, and packages them in vacuum-sealed containers. Your meals are then shipped in specially designed insulated packaging to maintain optimal temperature during transit.
Our ready-to-eat gluten-free meals arrive fully cooked and portioned. No meal planning, grocery shopping, or cooking required—just heat up your selection and savor restaurant-quality gluten-free cuisine at home or office.
Grilled chicken served over organic tri-color quinoa, roasted yams and squash.
Ingredients: Chicken, Quinoa, Squash, Yam, Olive Oil, Spices.
Allergens: None.
Mary's Organic air-chilled chicken wings roasted and served with baked yam fries.
Ingredients: Mary's Organic Chicken Wings, Yams, Spices.
Allergens: None.
Lean turkey with turmeric seasoning. Green beans, yams and steamed white rice.
Ingredients: Turkey, White Rice, Yam, String Bean, Spices.
Allergens: None.
Greater Omaha tri-tip steak served with fajita veggies and roasted red potatoes.
Ingredients: Beef, Potato, Red Onion, Bell Pepper, Chimichurri, Pico De Gallo, Lemon, Parsley.
Allergens: None.
Jumbo prawns served over organic tri-color quinoa, roasted peppers and squash.
Ingredients: Shrimp, Quinoa, Bell Pepper, Squash, Parsley, Spices.
Allergens: Shellfish.
Jumbo prawns served over dirty rice and freshly roasted bell pepper and onion.
Ingredients: Shrimp, White Rice, Bell Pepper, Red Onion, Spices.
Allergens: Shellfish.
Atlantic salmon loin served with roasted red potato, accompanied by roasted peppers.
Ingredients: Atlantic Salmon, Red Potato, Bell Pepper, Asparagus, Olive Oil, Spices.
Allergens: Fish.
Slow-cooked chicken served with white rice, yellow bell peppers and freshly roasted yams.
Ingredients: Chicken, White Rice, Yellow Bell Pepper, Yam, Olive Oil, Spices.
Allergens: None.
Grilled swordfish served with basmati brown rice, string beans, and tangy chimichurri.
Ingredients: Swordfish, Brown Rice, String Beans, Chimichurri, Lemon.
Allergens: Fish.
Atlantic salmon loin served over crunchy green beans, steamed rice, and roasted yams.
Ingredients: Atlantic Salmon, String Bean, Yam, White Rice, Olive Oil, Spices.
Allergens: Fish.
Applewood smoked baby back ribs glazed with BBQ sauce. Served with roasted yam fries.
Ingredients: Pork, BBQ Sauce, Yam, Spices.
Allergens: None.
Enjoy 2 of each of the above meals in one easy meal plan.
...or pick your own meals from our celiac a-la-carte menu
How long does it take to receive my gluten-free meals?
Pacific US: Wednesday-Saturday delivery
Mountain, Central, and Eastern US: Thursday–Friday delivery
How long do MealPro meals last? You can store your meals in the fridge for three or four days or in the freezer for a few weeks. Each meal has a label with a best-by-date.
How do I heat my meals? Heat your meals in the oven, microwave - or transfer to a skillet and heat over a stove top.
What forms of payment do you accept? We accept Visa, Discover and Mastercard.
How are meals packaged? Each meal comes in a vacuum-sealed, microwave-safe container. Your order ships in an insulated box with dry ice to maintain freshness during transit.
Is MealPro a subscription service? No, every order is one-time by default. After your first order, you'll receive login instructions and can opt into recurring deliveries if you'd like.
Where do you deliver? We deliver to the Continental US and parts of Alaska, Hawaii and Canada.
What if I am not home when my food arrives? No worries, your meals have enough coolant to stay in the thermal packaging for the day.
Can I pick my meals? Yes! You can choose to buy our chef's box above or you can choose your meals from our gluten-free a-la-carte menu.
Enjoy Maximum Nutrition with Minimal Effort.
"It's such a relief to have a gluten-free meal plan delivered right to my door. Takeout options were so limited and I was getting tired of the same few safe choices. So glad I found you guys!"
Ashli, Colorado.
"MealPro's gluten-free meals make my life so much easier. I live alone and cooking really isn't my thing—without this service, I'd probably survive on junk food all day."
João, California.
"Between work and getting the kids to school, meals were always a scramble. Now I just grab a gluten-free meal from the fridge and I'm good to go. Game changer for busy parents with gluten sensitivity."
Faviola, Texas.
"My daughter has Celiac and is extremely sensitive. Knowing her meals are prepared in a dedicated gluten-free facility gives me confidence she's safe. She actually looks forward to dinner now instead of dreading it."
Chen, New York.Made in a gluten-free environment
Our friendly customer service team is happy to assist you. Please feel free to contact us with questions or to place your order over the phone.
Phone: 844-463-2577
Email: [email protected]
Get quick answeres to your questions.
Read our FAQs
